Chemistry

Ammonia is also known as smelling salt.  The chemical formula of ammonia is NH3 and the IUPAC name of ammonia is azane. We also know that there are many common hydrides present in the atmosphere. One of those is ammonia. It is the least complex pnictogen hydride and a steady parallel hydride. Organically, it is a typical nitrogenous waste, especially […]

Chemical equilibrium is a relationship that states that in a reaction mixture at equilibrium, there is a condition (provided by the equilibrium constant, Kc) relating the concentrations of the reactants and products in a given reaction mixture. Reaction: aA(g) + bB(g) ↔ cC(g) + dD(g) The equilibrium constant formula: Kc ={ [ C ]c*[ D

Great amounts of it can be found in large proportions in seawater, where it is the most abundant mineral ingredient. Salt is required for animal survival, and saltiness is one of the most fundamental human tastes. Salt is an ionic compound that has a cation other than H+ and an anion other than OH–, and

The oxidation number, also known as the oxidation state, is said to be the charge possessed by an atom if all its bonds to other atoms were entirely ionic in nature. It is used to describe an atom’s degree of oxidation (electron loss) in a chemical molecule. The oxidation state can either be positive, negative,

The suspended particles that do not settle in a solution are called colloids. The Tyndall Effect is a phenomenon in which light beams incident on colloids are dispersed, resulting from light and colloidal matter interactions. Colloids are made up of chemicals that are uniformly distributed in one another. The dispersed phase is the substance distributed

Chemical Atomic Properties Every solid, liquid, gas, and plasma is made up of atoms, whether neutral or ionised.The number of protons, or the number and configuration of electrons, define the chemical characteristics of an atom. Quantum mechanics laws control the arrangement of these electrons. The number of electrons in each element’s electron shells, particularly the

In the context of a liquid mixture, distillation refers to the selective boiling of a component and subsequent condensation of that component. Separation techniques are used to either increase the concentration of a specific component in a mixture or to separate out (almost) pure components from a mixture. As a result of their different boiling

The ionisation energy formula is the subject of this article. Ionization energy is the least amount of energy needed to remove the most loosely attached electron, the valence electron, from an isolated neutral gaseous atom or molecule. This energy was previously known as the ionisation potential, but that term is no longer in use. Ionization

Two or more chemicals can be mixed together in a solution, which can be either gaseous, liquid or solid. As the dissolving process heats up or cools down, so does the enthalpy change of solution (at constant pressure). Positive (endothermic) or negative enthalpy (ΔHSolution) can describe the state of a solution (exothermic). Think of an

Ammonium phosphate is made by melting ammonium phosphate and urea together in a molten state and then mixing the mixture. A significant amount of heat is generated, which causes the ammonium phosphate sulphate to melt and become molten. Among the nitrogen-phosphorus materials in this category are monoammonium phosphates and diammonium phosphates, as well as blends