Biotechnology and Its Applications

Lysozyme biologically is an enzyme that was discovered by Alexander Fleming in the late twentieth. It is produced in the human body and can be discovered in body secretions such as tears, saliva, and milk. It functions as an antimicrobial agent by preventing microbial growth wherever necessary. They are mainly associated with defense against microbial […]

Peptide comes from the Greek word “peptos” which means digested. Amino acids are linked together by amide bonds to form a short chain, and these natural short chains are called peptides. Hormones and antibiotics are included in peptides. Protein and peptides both are segregated according to size.  Peptides can be of different types. They are

Between the simple sugars (monosaccharides) and starches, oligosaccharides are a form of carbohydrate (polysaccharides). Oligosaccharides are carbohydrates which function as prebiotics, giving healthy bacteria in the stomach something to eat. Oligosaccharides Oligosaccharide is a saccharide with 2 to 10 identical or distinct monosaccharide units joined by a glycosidic bond. It is also described as oligose, straight

Introduction All living organisms require food to survive on Earth. Living organisms require the consumption of food to perform various activities. This shows that food production has immense importance for humans for their existence. To satisfy the hunger needs of a rapidly growing human population, constant improvement in food production is required. But, what exactly

Even under extreme conditions, microbes are found all over the world. They are viruses, viroids, prions, fungi, protozoa, bacteria and other microscopic animals. They can be potentially fatal, but they have an important role in human welfare. You can grow microbes in laboratories and at large scale industrial scales for research purposes or production of

Between the simple sugars (monosaccharides) and starches, oligosaccharides are a form of carbohydrate (polysaccharides). Oligosaccharides are carbohydrates which function as prebiotics, giving healthy bacteria in the stomach something to eat. Oligosaccharides Oligosaccharide is a saccharide with 2 to 10 identical or distinct monosaccharide units joined by a glycosidic bond. It is also described as oligose, straight

A direct interaction with an infected person causes HSV to spread. In some cases, no symptoms are present. Those who are infected with the virus develop sores at the place where the virus entered the body. Their appearance is that of blisters that develop into itchy, painful sores that eventually heal.The majority of people have

Derived lipids come under the category of lipids. Derived lipids are chemical originated components present in the body of plants and animals. They are utilised in other biochemical reactions to produce other essential substances, such as sterols, bile juices, etc. It is made up of a combination of both simple and compound lipids. Let us

Microorganisms are microscopic organisms that cannot be seen with the naked eye. A microscope is usually used to examine them. Microorganisms include bacteria, viruses, and certain molds. The majority of microbes are required for life on Earth. Some of them, however, are toxic to humans, animals, and plants and can cause sickness. Microorganisms are dangerous

Only a few bacteria have been identified as having the ability to cause illness. Pathogenic bacteria are microorganisms that can cause disease. Bacteria must enter the cells of a live organism to cause infection. Most bacteria won’t damage another living thing, and human immune systems render many more germs harmless, while some, like gut bacteria,