Biotechnology and Its Applications

When you think of a microbe, you probably think of a microorganism, which is a microscopic organism that can’t be seen with the naked eye. In the case of pathogenic microbes, which are harmful and capable of causing microorganism diseases, the term pathogen is used. Not all microbes, on the other hand, are harmful and […]

For the development and survival of all organisms, food is essential for their nutrition. It is necessary to increase food production in order to meet the demands of an expanding population.  Plant breeding, animal husbandry, and modern technologies such as tissue culture, genetic engineering, and embryo transfer have all contributed to a significant increase in

Food processing is not a concept of recent times. We all have heard about people drying harvested grains to increase their shelf life for later use. Also, every Indian household has homemade pickles; they comprise vegetables mixed in spices and oil and then kept in the sun to dehydrate them for use later in the

Microbes include bacteria, archaea, and single cell eukaryotes – cells with a nucleus, like an amoeba or a paramecium — that are too small to be seen without a microscope. Viruses are sometimes referred to as microorganisms as well.Microbes are microscopic, unicellular organisms that are imperceptible to the naked eye and are found in all

Micropropagation, also known as micro cloning or clonal propagation, is the vegetative propagation of plants through the use of tissue culture techniques, such as cells, tissues, organs, and other organs, to increase the number of plants in a given area.  The process of regenerating plants from isolated meristematic or somatic cells or tissues is the

Understanding metabolism is essential for understanding the phenotypic behaviour of all living entities (including humans), as metabolism is essential for health and correct function. Metabolites are the byproducts of metabolic reactions catalysed by a variety of enzymes found naturally in cells. Although this phrase is most commonly used to describe tiny molecules, it is frequently

Fermentation is the act in which organic molecules such as glucose convert into acids, gases, or alcohol in an oxygen-free environment.While studying alcoholic fermentation of glucose by yeast, Pasteur (1860) discovered that it can respire in the absence of molecular oxygen. This process was termed as anaerobic respiration.In microorganisms, anaerobic respiration is often called fermentation.

Fermentation is a natural process by which we can make ethanol from readily available things such as fruits and vegetables. Ethanol is produced when glucose is fermented in the presence of yeast. The condition should be completely anaerobic. Tubers and grains have been fermented into alcoholic beverages for many years. For instance, they have found

In simple words, fermentation is a process in which the production of organic substances happens. However, the production of such organic substances is through the activity of microbial organisms. Acetic acid, whose common name is vinegar, is also a product of such microbial activity. So, The formation of vinegar is through acetic acid fermentation. The

What is Fermentation? Fermentation is the process of releasing energy from glucose when oxygen is unavailable. The process of Fermentation takes place in yeast cells, bacteria, and in animal muscles.  Respiration that occurs at the smallest level of our bodies – in the cells – is Cellular respiration. This can take place in the absence