Absorption and Assimilation of Carbohydrates
Introduction Consumption of carbohydrates provides the body with glucose, the principal form of energy. In the Western diet, they contribute 40-60% of calories, whereas in protein-scarce diets, they comprise a higher percentage in protein-scarce diets. Four grams of carbohydrates provide one calorie. A series of chemical reactions are required for carbohydrates to be digested into […]
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