Class 12

Introduction  Fructose was discovered in 1847 by French scientist Augustin-Pierre Dubrunfaut, but German Nobel winner Emil Fischer undertook pioneering research thereon, and every single sugars known from 1884 to 1894. Fischer proved the link between glucose, fructose, and mannose, also because of the stereochemistry of these sugars, among other things. Isomerism D-Fructose has an equivalent […]

Maltose are a type of carbohydrate. Carbohydrates are one of the nutrients that our bodies require to function correctly and are one of the body’s main sources of energy. Carbon, hydrogen, and oxygen are the most common elements found in them. Maltose is created by joining two glucose units. Glucose is made up of six

Cane sugar is also called sugar cane. Sugars are biological compounds called biomolecules, and the name given for sugars is carbohydrates. Carbohydrates are usually made of carbon, hydrogen, and oxygen, covalently bonded by sharing electrons in various combinations and forming a wide range of sugars. The name given to carbohydrates or sugars in scientific terms

The hydroxyl group is an important component of many significant molecules in organic chemistry. Learn about the hydroxyl group’s definition, structure, and polarity, as well as how it interacts with other functional groups in organic molecules. On any given day, many people enjoy a glass of wine or use rubbing alcohol to disinfect a wound.

Glucose and fructose are found as examples of monosaccharides or simple sugars. They are also called monosaccharides because of the properties of six carbon atoms and the sugar being structural isomers of each other. The main difference between glucose and fructose is that glucose has an aldehyde functional group, and fructose has a ketone functional

Glucose is a monosaccharide that our body receives through food and utilizes as an important source of energy. The fundamental molecular indication of glucose is C6H12O6.  The process by which carbon dioxide is converted into glucose in plants is known as the Calvin cycle. In this process, the formation of one glucose molecule requires 18

Introduction Biomolecules are organic molecules that contain carbohydrates, protein, lipids and nucleic acids. They are essential for the survival of living cells. Biomolecules come in many sizes and shapes and fulfil many purposes in various arrangements. Many factors influence the creation and characteristics of biomolecules. The climate in which the biomolecule occurs is particularly influential. 

In simpler terms, biomolecules are the building blocks of the living organisms that make life possible on earth. There are several biological processes that they together promote, which is necessary to live a quality life. These primarily consist of oxygen and hydrogen; however, their sizes and shapes may vary.. Introduction to Biomolecules Biomolecules can be

Glucose is the most common sugar; a carbohydrate that can be used by any living organism on Earth. It is easily available commercially, too.  Glucose is a monosaccharide that can conjoin multiple times with other compounds to form a polysaccharide. It is a hexose molecule because it has six carbon atoms. We picture the glucose

Carbohydrates are organic compounds which consist of carbon, hydrogen and oxygen. Usually, hydrogen: oxygen atoms are in the ratio of 2:1. They are naturally occurring carbon compounds that also contain several hydroxyl groups. They are polyhydroxy aldehydes or ketones, or compounds that can be hydrolyzed to them. Carbonyl compounds of carbohydrates include ketones and aldehydes.