Carbohydrates

Carbohydrates are organic compounds which consist of carbon, hydrogen and oxygen. Usually, hydrogen: oxygen atoms are in the ratio of 2:1. They are naturally occurring carbon compounds that also contain several hydroxyl groups. They are polyhydroxy aldehydes or ketones, or compounds that can be hydrolyzed to them. Carbonyl compounds of carbohydrates include ketones and aldehydes. […]

Sucrose and fructose are both simple sugars or carbohydrates. Monosaccharides are another name for fructose, which is a single sugar molecule. Sucrose is a disaccharide, meaning it is a sugar molecule containing glucose and fructose.  Sugar is obtained naturally from natural foods and sugar-added processed meals. Although sucrose and fructose are both natural sugars that

Carbohydrates are organic compounds that are a major source of energy for all living organisms. The molecule of any type of carbohydrate is essentially made up of three elements – Carbon (C), Hydrogen (H), and Oxygen (O).  Carbohydrates are of two types – monosaccharides and disaccharides. Monosaccharides are poly- hydroxy-aldehydes or ketones, generally with an

Fructose is present in fruits and is also known as fruit sugar. It is also present in honey and sweet fruits, along with glucose. It is present in a combined state as well as present in disaccharide sucrose and polysaccharide (inulin).  It is obtained along with glucose by the hydrolysis of cane sugar with dilute

Fructose is present in fruits and is also known as fruit sugar. It is also present in honey and sweet fruits, along with glucose. It is present in a combined state as well as present in disaccharide sucrose and polysaccharide (inulin).  It is obtained along with glucose by the hydrolysis of cane sugar with dilute

All the parts of food are chemicals. People eat the majority of their food made up of chemicals called carbs, fat, proteins, minerals, and water. The vitamins and natural antioxidants, antimycotics, buffers, thickeners, emulsifiers, chelating agents, colours, and flavours are just a few of the small amounts of other chemicals found in food. However, to

What are Artificial Sweeteners? Sweetening Agent An artificial sweetener or a sweetening agent is a sugar substitute, known as a food additive, which provides you with a sweet taste similar to that of sugar. However, it contains significantly less food energy as compared to sugar-based sweeteners, which makes it a zero-calorie or a low-calorie sweetener.