Chemical stoichiometry

Introduction A chemical equation is a symbolic representation of a chemical reaction in the form of signs and equations, with the reactant entities on the left and the product entities on the right, with a addition sign between the agencies in both the reactants and the products, and an arrow pointing towards the products, indicating […]

The citrate test is a chemical analysis which is performed to test whether a micro-organism can  use citrate or its related compounds as its only source of carbon and its only source of energy. This test is also used as a differentiating factor between gram-positive and gram-negative bacillus bacteria. The medium for this experiment is

Atomisation is a very important concept in the branch of chemistry. Atomisation can be defined as a process to convert an analyte into liquid, solution or solid, to form a free atom. In this article, we will study the process of atomisation, its importance, factors that affect the feature of droplets and other related topics.

Association is a simple term in chemistry that shows the addition of two or more substances together to form a larger entity. It can be an assembly of individual molecular entities, ions, or chemicals into any aggregation. The phrase refers to the reversal of dissociation; however, it is rarely used to describe the production of

Acid and base were first defined by Svante Arrhenius in 1884, using the ionisation theory. An acid is a hydrogen-containing chemical that releases H+ ions or protons when dissociated in water; a base is a hydroxide compound that releases OH- ions when dissociated in water. Aqueous solutions are the only ones where this principle is

What is Arrhenius acid?  Many scientists discovered the various characteristics of acids and bases through their studies, theories, and experiments. One such wonder was provided by Svante Arrhenius, a Swedish scientist who was awarded the Nobel Prize for his work on the concept of ionisation. He used the equal questioning of ionisation to describe the

Salts can often react with the water to produce H3O+ or OH–  when placed in water. This is called a hydrolysis reaction. It produces varying pH levels based on how strong the ion acts as a base or an acid. When the reaction of water and salts happens, there are lots of possibilities due to the

Hydration enthalpy is the quantity of energy produced when 1 mole of gaseous ions is mixed with H2O to produce hydrated ions. Hydration energy is a significant component in the brief analysis of solvation. When salt is dissolved in H2O (water), the topmost ions break away from its lattice and are covered by the water

Introduction Typically, Antibiotics are the kind of drugs that fight for our body. These bodies combat harmful microbes or organisms present in our bodies and cure diseases. Almost every human being or organism faces various conditions in life; Antibiotics play an essential role in curing diseases. Antibiotics are generally developed from other microorganisms and bacteria.

Do you know how the discovery of iodized salt took place? People were suffering from thyroid gland difficulties due to a lack of iron, and that is when iodide anion was added to table salt. The subject of Chemistry has brought the beautiful concept of the anion before us. In simple terms, it is nothing