Absorption and Assimilation of Fats: Properties, Classification, Types
What are Lipids? Water is a polar molecule. These organic compounds are nonpolar molecules that can only be dissolved in nonpolar solvents. These molecules are produced by the liver in the human body and can be found in some red meats, oil, fried meals, cheese, whole milk and butter. Properties of Lipids Fats and oils […]
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